Dining is an important part of our Golden LivingCenters and our vision is to create and sustain an elevated dining experience for our patients and residents that includes seasonal, locally-inspired menu items, prepared by professional chefs. Our registered dietitians ensure that each resident receives a well-balanced and nutritious meal and adheres to their individual dietary restrictions. We are looking for individuals who can lead the way to enhancing the menu, customer service and atmosphere in our dining centers. Learn more about our dining and dietary career opportunities.

Dietary and dining roles include:

  • Cook
  • Dietary Specialist
  • Dietary Aide
  • Dining Services Manager
  • Director of Nutrition Services
  • Executive Chef
  • Kitchen Aide
  • Registered Dietitian